Arriving at Miami Beach a little after 11:30 am on Friday morning we had a little more than a 1/2 before the Winter Party Welcoming Center opened. With one and 1/2 hour on the parking meeting we decided to grab a quick bite first and then return to the Welcoming Center to
pick up my ticket and press credentials.
We took a walk to the plaza on Lincoln Road and found a very inviting place, at 546 Lincoln Road called
Cafeteria.
After a quick glance at the menu, when the host asked "... inside or out?" we said "Inside". It was already hot, outside. Richard and I both were impressed with the decor and atmosphere. And the prices posted to the menu weren't bad either.
When our young handsome waiter asked what we were drinking I ordered a cranberry juice with ginger ale. Richard ordered an ice-tea. When the waiter returned, within a short amount of time, Richard ordered a
Grilled Chicken Club consisting of bacon,
avocado, arugula,
tomato, red onion and mayo. I ordered the
Meatloaf Sandwich with arugula and red onion on toast.
Waiting for our meal to arrive we flipped through the
March 2007 issue of HOME / MIAMI and marvelled at the architectural photos and commented on the featured food article on artichoke.
Some time had past before I asked Richard should one of us return to the car to add more money to the meter since it appeared that the service was a bit slow.
It is not that the wait service was slow because our waiter was very attentive. But having observed that food orders had not yet arrived for several tables that had been seated before our arrival we were concerned that our metered time would expire at, 12:35 pm, before we finished our meal. Assuming that our plates would arrive soon.
When the meal had not yet arrived, at 12:30 pm, I ran to the parking lot, which was just one block south and inserted more money -
allowing us until 1:45 pm.
Plenty of time for us to eat as well as pick up my event material from the
Welcoming Center.
When I returned, about five minutes later, the food had not yet arrived. We waited for at least, 10 to 15 minutes more, before a second waiter delivered or plates.
Both were nicely displayed, Richard commented that his
Grilled Chicken Club may would be too much to finish. Which was only one of my concerns with my
Meatloaf Sandwich, since in recent months I sometimes have
experienced difficulty in swallowing some foods. In particular, toasted bread.
Which is exactly what my
meatloaf was sandwiched between. Fortunately, I had little problems with indigestion on this particular occasion.
Not only were Richard and I, both, very pleased with our sandwiches but, also, highly recommend that if YOU ARE in Miami Beach ... YOU should
definitely EAT at the
Cafeteria at 546 Lincoln Road.
As long as you have a lot of time on your hands!
The decor and atmosphere are quite pleasing, in an industrial sort of way ... and along with the prices ... the 'eye candy' passing through and around the
Cafeteria 'ain't bad either.'
An action-packed film of mobsters, money and murder, Kings of South Beach is based on a true story detailing the club promoter who reinvented South Beach as a nightlife Mecca.From the writer of Goodfellas and Casino and produced by Sonny Grosso, former NYPD detective, this upcoming A&E Original Movie premiers on Monday, March 12th at 9pm EST. Tune in!
Last week I reported that beginning 13 March 2007 new Letterpress Classes would be offered at Union Printmakers Atelier in DC. Which at ten (10) sessions for $400 the classes would take place each Tuesday and Thursday from 10 AM to 1 PM.
JASON FALCHOOK, Contours & Detours
Innovative Black-American Designers: Their Struggles and Achievements Panel Discussion at the Museum of the City of New York
Planners are seeking your input on the redesign of Tysons Corner. This is your opportunity to share your opinions and help establish the framework for the coming changes. Attend one of the public workshops.
